Dairy Processors Association of Canada (DPAC)

The Dairy Processors Association of Canada (DPAC/ATLC) is Canada's national industry association representing the public policy and regulatory interests of the Canadian dairy processing industry.



The dairy processing industry represents a significant segment of the Canadian economy. In 2009, dairy processors shipped nearly $13.6 billion worth of products making up 15% of all products shipped by the Canadian food and beverage industry. About 26,800 people are employed in the processing of dairy products. The majority of these employees are concentrated in central Canada.


DPAC/ATLC Submissions

April 2014**
Dairy Processors’ 2nd Submission on the CETA “Agreement in Principle”
Dairy Processors Association of Canada / Association des Transformateurs Laitiers du Canada (DPAC/ATLC) is pleased to provide a 2nd Submission that provides an impact analysis related to the signing of the CETA “Agreement in Principle”.

March 2013
Submission to Government of Canada
Processors support supply management – but seek modernization of the system

February 2012
Dairy Processors Views Regarding Free Trade Negotiations With Trans-Pacific Partnership (TPP) Members
(Submitted in response to Canada Gazette Notice Vol. 145, No. 53 – December 31, 2011)

January 7, 2016
New President and CEO for DPAC/ATLC

Ottawa, January 7, 2016. The Board of Directors of the Dairy Processors Association of Canada/Association des Transformateurs Laitiers du Canada (DPAC/ATLC) is pleased to announce the appointment of Jacques Lefebvre as the new President and Chief Executive Officer.    read more »»

August 6, 2014

A business agenda for strengthening Canada’s economic union

June 26, 2014
Management of Animal Welfare Issues

DPAC/ATLC Letter to Provincial Milk Marketing Boards, June 25, 2014

Dairy Processors Association of Canada

901 - 50 O'Connor Street
Ottawa, Ontario, K1P 6L2
email us

Areas of Interest

CFIA Inspection Modernization

The Canadian Food Inspection Agency (CFIA) is building on its strong foundation and strengthening Canada's current federal inspection approaches and tools. more »

CFIA Safe Food for Canadians Act

To protect Canadian families from potentially unsafe food, the Government of Canada tabled the Safe Food for Canadians Act on June 7, 2012. more »

CFIA Regulatory Modernization

The Canadian Food Inspection Agency (CFIA) is undertaking a review of its regulations for food safety, plant and animal health to improve their consistency, reduce their complexity and strengthen consumer protection.more »

Health Canada Regulatory Modernization - Marketing Authorizations

The power to make Marketing Authorizations (MA) is an authority provided to the Minister of Health pursuant to sections 30.2 to 30.4 of the Food and Drugs Act. more»

Health Canada Regulatory Modernization - Incorporation by Reference

"Incorporation by Reference" is a term used to describe a mechanism which allows a document or list that is not in the text of the regulations to be made a part of the regulations. more »

Health Canada - New Food Additives Process

Health Canada's new modern process for regulating food additives does not change the thorough safety assessment that is conducted by Health Canada scientists for all food additives. more »

Health Canada – New Maximum Residue Limits for Veterinary Drugs Process

Health Canada’s new MA process for veterinary drug MRLs will continue to protect the health and safety of Canadians while also reducing unnecessary red tape. more »