I remember when I was a kid, my grandmother’s chocolate pudding was my favorite dessert. I loved it so much that I would sometimes eat two or three servings! To this day, this dessert is still my favorite because it is so easy to make. For a slightly healthier version, and for dark chocolate fans like me, you can swap the milk chocolate for dark or semi-sweet chocolate.
1 ½ cups milk
2 tbsp. sugar
2 egg yolks
¾ cup grated milk chocolate, melted in microwave
1 tbsp. butter
- Cook for 10 minutes all the ingredients in a saucepan.
- Refrigerate for 3 hours.
- When you are ready to eat it, you can add nuts or fruits on top to taste.